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Publications by Rosinelson da Silva Pena
Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Production of Medium-Chain-Length Polyhydroxyalkanoate by Pseudomonas Oleovorans Grown in Sugary Cassava Extract Supplemented With Andiroba Oil
Food Science and Technology
Biotechnology
Food Science
Comportamento Higroscópico Do Açaí E Cupuaçu Em Pó
Food Science and Technology
Biotechnology
Food Science