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Publications by Rosires Deliza

Logos Indicating Environmental Sustainability in Wine Production: An Exploratory Study on How Do Burgundy Wine Consumers Perceive Them

Food Research International

English

PARAFAC: Adjustment for Modeling Consumer Study Covering Probiotic and Conventional Yogurt

Food Research International

English

Avaliação De Linguiça Toscana Adicionada De Inulina Como Substituto Da Gordura E Ingrediente Funcional Prebiótico

English

Molho Cremoso À Base De Extrato De Soja: Estabilidade, Propriedades Reológicas, Valor Nutricional E Aceitabilidade Do Consumidor

Food Science and Technology

English

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