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Publications by Roslina A. Nawawi
Nutritional Composition, Sensory Evaluation and Halal Perspective African Catfish (Clarias Gariepinus) Fed With Diets Containing Najasa (Impurities)
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets
Aquaculture Studies
Growth Performance, Body Composition, Haematology and Product Quality of the African Catfish (Clarias Gariepinus) Fed Diets With Palm Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
EVALUATION OF USING SOME PROBIOTICS IN DIETS OF AFRICAN CATFISH (Clarias Gariepinus)
Journal of Animal and Poultry Production
Evaluation of Alternative Animal Protein Sources to Replace Fishmeal in Practical Diets for African Catfish (Clarias Gariepinus)
Egyptian Journal of Nutrition and Feeds
Histopathological Effects of Gammalin 20 on African Catfish (Clarias Gariepinus)
Applied and Environmental Soil Science
Earth-Surface Processes
Soil Science
Sex Steroids and Spermatogenesis in the African Catfish (Clarias Gariepinus)
Archives of Andrology
Gustation and Growth Performance of African Catfish, Clarias Gariepinus Fed Varying Levels of Dietary African Basil, Ocimum Gratissimum Leaf Supplementation
Egyptian Academic Journal of Biological Sciences, H. Botany
Clinicopathological Studies in African Catfish (Clarias Gariepinus) Affected by Ammonia Toxicity
Suez Canal Veterinary Medicine Journal. SCVMJ
Clinicopathological Studies on Blood of African Catfish (Clarias Gariepinus) Infected With Pseudomonas Florescence
Suez Canal Veterinary Medicine Journal. SCVMJ
