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Publications by Roy E. McDonald
719 Pb 429 Effect of Gibberellic Acid on Certain Physical and Chemical Properties of Grapefruit Peel
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effectiveness of Three Types of Ventilation Openings in Full-Telescope Corrugated Citrus Cartons /
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The Croonian Lecture: On Certain Chemical and Physical Properties of Haemoglobin.
Proceedings of the Royal Society of London
Physical Properties and Antimicrobial Activities of a Persimmon Peel/Red Algae Composite Film Containing Grapefruit Seed Extract
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Genotypes on Chemical and Physical Properties of Mulberry
Hacettepe Journal of Biology and Chemistry
Effect of Microwave Treatment on Physical and Functional Properties of Orange (Citrus Sinensis) Peel and Leaves
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Effect of Mesquite on Physical and Chemical Properties of the Soil
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Biochemical and Reproductive Studies on the Effect of Gibberellic Acid on Rams
Suez Canal Veterinary Medicine Journal. SCVMJ
Effect of the Inclusion of Fruit Peel on Consumer Acceptability, Dietary Fiber and Chemical Properties of Jam Products
American Journal of Food and Nutrition
Annealing Effect on Chemical Structure and Physical Properties of Plasma-Polymerized Triethylindium.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Effect of Salicylic Acid and Gibberellic Acid on Some Characteristics in Mungbean (Vigna Radiata)
International Journal of Biosciences (IJB)
