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Publications by Roya Behrouzi
Effects of Pre-Cooking With Acetic Acid and Citric Acid on Residual Arsenic Content in Rice
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Related publications
Aluminum Effects on Citric and Malic Acid Excretion in Roots and Calli of Rice Cultivars
Revista Brasileira de Fisiologia Vegetal
Silica Content and Structure From Corncob Ash With Various Acid Treatment (HCl, HBr, and Citric Acid)
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Effects of Acetic Acid on Light Scattering From Cells
Journal of Biomedical Optics
Electronic
Optics
Molecular Physics,
Optical
Biomaterials
Atomic
Magnetic Materials
Biomedical Engineering
Effect of Ethephon , Acetic and Citric Acid on Berry Quality and Storage Ability of Flame Seedless Grapes
Journal of Plant Production
The Effect of Acid Pre-Treatment Using Acetic Acid and Nitric Acid in the Production of Biogas From Rice Husk During Solid State Anaerobic Digestion (SS-AD)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Studies on Amino Acid Content of Rice. Part III
Journal of the agricultural chemical society of Japan
Citric Acid Effects on Brain and Liver Oxidative Stress in Lipopolysaccharide-Treated Mice
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Effect of Processing and Cooking on Mineral and Phytic Acid Content of Buckwheat-Enriched Tagliatelle
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Dissolution of Haematite in Citric Acid-Edta-Ascorbic Acid Mixtures
Journal of Nuclear Science and Technology
High Energy Physics
Nuclear
Engineering
Nuclear Energy
