Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Roya R. R. Sardari
Evaluation of Sequential Processing for the Extraction of Starch, Lipids, and Proteins From Wheat Bran
Frontiers in Bioengineering and Biotechnology
Bioengineering
Biomedical Engineering
Histology
Biotechnology
Cultivation Technology Development of Rhodothermus Marinus DSM 16675
Extremophiles
Medicine
Molecular Medicine
Microbiology
Related publications
Thermal Processing for the Release of Phenolic Compounds From Wheat and Oat Bran
Biomolecules
Biochemistry
Molecular Biology
Extraction, Bioactivity, and Stability of Wheat Bran Alkylresorcinols
Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Spontaneous Hydrogen Production From Wheat Bran
Journal of the Japan Society of Waste Management Experts
Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt
Journal of Food Engineering and Technology
Application of Modified BCR Sequential Extraction Procedure for Evaluation of Acid Extraction Performance
Doboku Gakkai Ronbunshuu G
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Sequential Detection of Lipids, Metabolites, and Proteins in One Tissue for Improved Cancer Differentiation Accuracy
Extraction of Functional Lipids From Nannochloropsis Sp.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
