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Publications by Roza T. Timakova
The Influence of Ionizing Radiation on the Thermophysical Properties of Meat From the Broiler Chickens With Different Stress Resistance
Theory and practice of meat processing
Influence of Ionizing Radiation on the Antioxidant Activity of Roe Deer Meat
Bulletin of the South Ural State University Series Food and Biotechnology
Related publications
The Influence ofEscherichia Colistrains From Different Sources and the Age of Broiler Chickens on the Development of Cellulitis
Avian Pathology
Animal Science
Zoology
Food Animals
Immunology
Microbiology
On the Escape of Ionizing Radiation From Starbursts
Astrophysical Journal
Astrophysics
Astronomy
Planetary Science
Space
The Effects of Biotic Additives on Growth Performance and Meat Qualities in Broiler Chickens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Comparison of Meat Composition and Sensory Values of Two Different Strains of Broiler Chickens
Archivos de Zootecnia
Animal Science
Zoology
Influence of Pasture Rearing on the Cecal Bacterial Microbiota in Broiler Chickens
Scientia Agriculturae Bohemica
Agricultural
Biological Sciences
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
Study of BK-Bird Functional Additive Influence on the Physical and Chemical Properties of Broiler Chickens’ Muscle Tissue
Technology audit and production reserves
Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens at Different Marketing Ages
Egyptian Poultry Science Journal
