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Publications by Ru-Po Lee

Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts

Journal of Food Science

English

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Chemical Composition of Black Spruce (Picea Mariana) Bark Extracts and Their Potential as Natural Disinfectant

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Evaluation of Chemical Composition, Anti-Inflammatory, Antioxidant and Cytotoxic Potential of Leaf and Root Extracts of Euphorbia Graminae

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Chemical Composition and Distribution of the Headspace Volatiles in Commercial Culinary Herbs and Spices: Chemometric Approach

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Biological Activities and Chemical Composition of Solvent Extracts of Stoechospermum Marginatum (C. Agardh).

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Chemical Composition Analysis, Antimicrobial Activity and Cytotoxicity Screening of Moss Extracts (Moss Phytochemistry)

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