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Publications by Ruann Janser Soares de Castro
Enzymatic Hydrolysis of Bean Protein Concentrates for the Production of Antioxidant Peptides Using a Statistical Mixture Design
Recovery of Bioactive Compounds From Germinated Lentils (Lens Culinaris L.): Effect of Different Extractions on Their Antioxidant Properties
Related publications
Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
Simple Equation for Enzymatic Hydrolysis of Cellulose Using Cellulase Complex and Β-Glucosidase Mixture
Journal of the Japan Petroleum Institute
Power Technology
Fuel Technology
Energy Engineering
Statistical Optimization for Application of Nonionic Surfactants in Enzymatic Hydrolysis of Palm Fiber for Ethanol Production
International Journal of Chemical Engineering and Applications
Stochastic Molecular Model of Enzymatic Hydrolysis of Cellulose for Ethanol Production
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Fractal Kinetics Analysis of Enzymatic Hydrolysis of Sawdust Using Cellulase in Ethanol Production
Jurnal Bahan Alam Terbarukan
Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
Food Research International
Food Science
Production of Nanocellulose by Enzymatic Hydrolysis: Trends and Challenges
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology