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Publications by Rubén Santiago-Adame
Production and Characterization of a Snack Based on Maize Flour and Atlantic Mackerel (Scomber Scombrus)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Related publications
A Comparative Study of Stock Assessment and Stock Management Between the Pacific Stock of Chub Mackerel Scomber Japonicus and the Northeast Atlantic Mackerel Scomber Scombrus
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Aldehyde Formation in Frozen Mackerel (Scomber Scombrus) in the Presence and Absence of Instant Green Tea
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Morphometric and Meristic Variation in the Atlantic Chub Mackerel Scomber Colias Gmelin, 1789 From the Moroccan Coast
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Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
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Age, Growth and Natural Mortality of Atlantic Chub Mackerel Scomber Colias Gmelin 1789 (Perciformes: Scombridae), From Mauritania (NW Africa)
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Conservation Genetics Resources
Genetics
Evolution
Ecology
Systematics
Behavior
The Fate of Eggs and Larvae of Three Pelagic Species, Mackerel (Scomber Scombrus), Horse Mackerel (Trachurus Trachurus) and Sardine (Sardina Pilchardus) in Relation to Prevailing Currents in the Bay of Biscay: Could They Affect Larval Survival?
Scientia Marina
Oceanography
Aquatic Science
Helminofauna Da Sarda (Scomber Scombrus L. ) Peixe Da Costa Continental Portuguesa
Memorias do Instituto Oswaldo Cruz
Medicine
Microbiology
