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Publications by Rubens Monti
Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion
PLoS ONE
Multidisciplinary
Isolation of Natural Inhibitors of Papain Obtained From Carica Papaya Latex
Brazilian Archives of Biology and Technology
Multidisciplinary
Related publications
Intestinal Anti-Inflammatory Effect of a Peptide Derived From Gastrointestinal Digestion of Buffalo (Bubalus Bubalis) Mozzarella Cheese
Nutrients
Nutrition
Food Science
Dietetics
Characterization and Quantification of Proteins in Whey Obtained as a By-Product From White Cheese and Yellow Cheese Production
Contributions, Section of Natural, Mathematical and Biotechnical Sciences
Comparison of Antioxidant Activities of Bovine Whey Proteins Before and After Simulated Gastrointestinal Digestion
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Characterization of Traditionally Obtained Buffalo Cheese
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Comparison of Nitrogen Bioaccessibility From Salmon and Whey Protein Hydrolysates Using a Human Gastrointestinal Model (TIM-1)
Functional Foods in Health and Disease
Antioxidant Properties of Buffalo-Milk Dairy Products: A Β-Lg Peptide Released After Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Optimization of Proteins Recovery Process From Cheese Whey
Journal of Agricultural Science and Technology B
The Effects of Whey and Soy Proteins on Growth Performance, Gastrointestinal Digestion, and Selected Physiological Responses in Rats
Food and Function
Medicine
Food Science
