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Publications by Ruby Raterta
Dietary Fibre and Fermentability Characteristics of Root Crops and Legumes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Effects of Viscosity and Fermentability of Dietary Fibre on Nutrient Digestibility and Digesta Characteristics in Ileal-Cannulated Grower Pigs
British Journal of Nutrition
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Soaking and Cooking Modify the Alpha-Galacto-Oligosaccharide and Dietary Fibre Content in Five Mediterranean Legumes
International Journal of Food Sciences and Nutrition
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Dietary Fibre, Fibre Depleted Foods and Disease
Gut
Gastroenterology
Dietary Fibre and Diabetes Revisited
European Journal of Clinical Nutrition
Medicine
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Dietary Fibre and Diabetes Mellitus
BMJ
Dietary Fibre: Chemical and Biological Aspects
Effect of Winter Forage Crops on Growth of Succeeding Summer Crops. : I. Yield, Root Weight and Root System of Winter Forage Crops.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
On Defining Dietary Fibre
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
= Significance of Genetic Resources of Cool Season Annual Legumes: II: Neglected and Underutilised Crops
Ratarstvo i povrtarstvo