Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rudolf Krska
Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production
Frontiers in Microbiology
Microbiology
Stable Isotope–Assisted Plant Metabolomics: Combination of Global and Tracer-Based Labeling for Enhanced Untargeted Profiling and Compound Annotation
Frontiers in Plant Science
Plant Science
Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans
Toxins
Mutagenesis
Toxicology
Health
Aspergillus Flavus NRRL 3251 Growth, Oxidative Status, and Aflatoxins Production Ability in Vitro Under Different Illumination Regimes
Toxins
Mutagenesis
Toxicology
Health
Validation of an LC-MS/MS-based Dilute-And-Shoot Approach for the Quantification of > 500 Mycotoxins and Other Secondary Metabolites in Food Crops: Challenges and Solutions
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
The Ability to Detoxify the Mycotoxin Deoxynivalenol Colocalizes With a Major Quantitative Trait Locus for Fusarium Head Blight Resistance in Wheat
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
Optimisation of a Sample Preparation Procedure for the Screening of Fungal Infection and Assessment of Deoxynivalenol Content in Maize Using Mid-Infrared Attenuated Total Reflection Spectroscopy
Food Additives and Contaminants
