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Publications by Ruhsar Arabacıoğlu
Production of Dye From Green and Brown Walnut Shells for Leather Coloration
Periodicals of Engineering and Natural Sciences
Electronic Engineering
Industrial
Mechanical Engineering
Manufacturing Engineering
Electrical
Architecture
Bioengineering
Biomedical Engineering
Computer Science
Related publications
Extraction and Characterization of Natural Dye From Green Walnut Shells and Its Use in Dyeing Polyamide: Focus on Antibacterial Properties
Journal of Chemistry
Chemistry
Dyeing of S/J Cotton Knit Fabric With Natural Dye Extracts From Green Walnut Shells: Assessment of Mordanting Effect on Fastness Properties
Journal of Textile Science and Technology
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments From Walnut Brown Shell and Green Husk
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Removal of Chlorophenols From Aqueous Solutions by Sorption Onto Walnut, Pistachio and Hazelnut Shells
Polish Journal of Chemical Technology
Biotechnology
Chemistry
Chemical Engineering
Extraction of Natural Dye From Rosa Damascena Miller.: A Cost Effective Approach for Leather Industry
International Journal of Biosciences (IJB)
Marine Brown Macroalga Sargassum Wightii as a Novel Biosorbent for Removal of Brilliant Green Dye From Aqueous Solution: Kinetics, Equilibrium Isotherm Modeling and Phytotoxicity of Treated and Untreated Dye
The Relationship Among the Structural, Cellular, and Physical Properties of Walnut Shells
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
