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Publications by Rui Di
Quality Control of Lycium Chinense and Lycium Barbarum Cortex (Digupi) by HPLC Using Kukoamines as Markers
Chinese Medicine
Alternative Medicine
Pharmacology
Complementary
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Transcriptomic and Metabolomic Analyses of Lycium Ruthenicum and Lycium Barbarum Fruits During Ripening
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Anti-Fatigue and Anti-Hypoxic Effects of Lycium Barbarum Polysaccharides
Lycium Barbarum Polysaccharide Protects Against Neurotoxicity via the Nrf2‑HO‑1 Pathway
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Glycerol Derivatives of Fatty Acids From the Fruits of Lycium Chinense
Asian Journal of Chemistry
Chemistry
Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats
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Lycium Barbarum L. (Goji) in Vitro Organogenezis the Erma Variety
Lycium Barbarum Polysaccharide Improves Bipolar Pulse Current-Induced Microglia Cell Injury Through Modulating Autophagy
Cell Transplantation
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Biomedical Engineering
Cell Biology
A Study of Lycium Barbarum Polysaccharides (LBP) Extraction Technology and Its Anti-Aging Effect
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Front Cover: Lycium Barbarum Polysaccharide Supplementation Improves Alcoholic Liver Injury in Female Mice by Inhibiting Stearoyl-CoA Desaturase 1
Molecular Nutrition and Food Research
Biotechnology
Food Science