Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Rui Hai Liu
Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Effects of Storage Temperature and Relative Humidity on Viability and Vigor of Treated Soybean Seeds
Crop Science
Agronomy
Crop Science
Recommended Temperature and Relative Humidity for Storage of Brazilian Tropical Flowers
African Journal of Biotechnology
Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
Microbiological and Quality Responses of Strawberry Fruit to High CO2 CA and MA Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Different Bioactivator Applications on Fruit Quality and Plant Growth in Strawberry
Effects of Relative Humidity and Temperature Stress on Pollen Viability ofCistus incanusandMyrtus Communis
Grana
Plant Science
Evolution
Ecology
Systematics
Behavior
Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
E-Journal of New World Sciences Academy
Simulation of Air Velocity and Its Effects on Mini Plant Factory Temperature and Relative Humidity
Jurnal Keteknikan Pertanian
Effects of Humic Acid Application on Fruit Yield and Quality in Some Strawberry Cultivars
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi