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Publications by Rui S Oliveira

Increased Protein Content of Chickpea (Cicer arietinumL.) Inoculated With Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria Under Water Deficit Conditions

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

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