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Publications by Rui Yatabe
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-Infrared Spectroscopy for Quality Evaluation
Sensors and Materials
Materials Science
Instrumentation
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Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
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Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
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Measuring Thermal Emission Near Room Temperature Using Fourier-Transform Infrared Spectroscopy
Physical Review Applied
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Advancements Toward Noninvasive Glucose Sensing Using Near-Infrared Fourier Transform Spectroscopy
Classification and Identification of Bacteria by Fourier-Transform Infrared Spectroscopy
Journal of General Microbiology
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Journal of Physical Chemistry & Biophysics
Fourier Transform Infrared Spectroscopy in Cancer Detection
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Reason for Superior Palatability of Japanese Wagyu Beef.
Nippon Eiyo Shokuryo Gakkaishi
