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Publications by Rui-qin Yang
Evaluation of Biochemical Components and Antioxidant Capacity of Different Kiwifruit (Actinidia Spp.) Genotypes Grown in China
Biotechnology and Biotechnological Equipment
Biotechnology
Related publications
Determination of Flower Characteristics of Some Kiwifruit Genotypes (Actinidia Spp.) Obtained With Breeding Program
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Drug Discovery
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Effect of Malting on Antioxidant Capacity and Vitamin E Content in Different Barley Genotypes
Journal of the Institute of Brewing
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GBS-Based Deconvolution of the Surviving North American Collection of Cold-Hardy Kiwifruit (Actinidia Spp.) Germplasm
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Phenolic Compounds, Total Antioxidant Capacity and Volatile Components of Cabernet Sauvignon Red Wines From Five Different Wine-Producing Regions in China
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Flowering of Kiwifruit (Actinidia Deliciosa) Is Reduced by Long Photoperiods
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Horticulture
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Evolution
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