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Publications by Ruiping Luo
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme From Chicken Egg White
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Detection of Lysozyme Magnetic Relaxation Switches Based on Aptamer-Functionalized Superparamagnetic Nanoparticles
Analytical Chemistry
Analytical Chemistry
Hen Egg White Lysozyme Is Less Active Against Gardnerella Vaginalis Biofilm Than Human Lysozyme
Microbiology Research International
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
Some Properties of Hen Egg White Lysozyme Inhibitor From Bacillus Subtilis I-139.
Agricultural and Biological Chemistry
Inhibition of Food-Borne Bacteria by Thermo-Chemically Modified Egg White Lysozyme
African Journal of Microbiology Research
The Clinical Effects of Chewing Gum Containing Egg-White Lysozyme and Mace Extract.
Nihon Shishubyo Gakkai Kaishi (Journal of the Japanese Society of Periodontology)
Bacteriolytic Activity of Human Interleukin-2, Chicken Egg Lysozyme in the Presence of Potential Effectors
Acta Naturae
Biochemistry
Biotechnology
Molecular Medicine
Molecular Biology
Purification and Characterization of Lysozyme From Ayu Skin Mucus.
Nippon Suisan Gakkaishi
Aquatic Science
Production, Crystallization and X-Ray Characterization of Chemically Glycosylated Hen Egg-White Lysozyme
Acta Crystallographica Section F Structural Biology and Crystallization Communications
