Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ruiqian Duan

Protective Effects of Mung Bean ( Vigna Radiata L.) and Pea ( Pisum Sativum L.) Against High‐fat‐induced Oxidative Stress

Food Science and Nutrition

English

Related publications

Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna Radiata [L.] Wilczek) Cells

Plant Physiology

English

Pedigree Selection in Pea (Pisum Sativum L.).

International Journal of Advanced Research

English

On Three Cultivated Subspecies of Pea (Pisum Sativum L.)

Vavilovskii Zhurnal Genetiki i Selektsii

Molecular Biology

Biological Sciences

English

HETEROSIS AND COMBINING ABILITY EFFECTS FOR SOME TRAITS OF PEA (Pisum Sativum L.)

Mesopotamia Journal of Agriculture

English

The Role of Phospholipids in Plasma Membrane ATPase Activity in Vigna Radiata L. (Mung Bean) Roots and Hypocotyls

Plant Physiology

English

Assessment of Physiological Potential of Stored Pea (Pisum Sativum L.) Seeds

International Journal of Current Research in Biology and Medicine

English

The Effect of Salinity on Gas Exchange on Different Developmental Stages of Mung Bean (Vigna Radiata L. Wilczek)

International Journal of Botany

English

Biological Changes of Green Pea (Pisum Sativum L.) by Selenium Enrichment

Acta Biologica Hungarica

Molecular Biology

Environmental Science

English

ASSOCIATION OF YIELD ATTRIBUTING TRAITS IN PEA (Pisum Sativum L.) GERMPLASM

Banat's Journal of Biotechnology

English