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Publications by Rully Rahadian
Cinnamon and Gotu Kola Supplementation to Produce High Antioxidant and Low Cholesterol of Quail Pectoral Meat
Biosaintifika: Journal of Biology & Biology Education
The Effectiveness of Plastic Mulch for Maintaining the Potato Farmland in Dieng Plateau Using Soil Biological Quality Index
Biosaintifika: Journal of Biology & Biology Education
Perbandingan Struktur Komunitas Mikroartropoda Tanah Di Lahan Zona Aktif Dan Pasif TPA Jatibarang Semarang
Bioma : Berkala Ilmiah Biologi
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Antioxidant Supplementation and Serum Lipids in Patients With Graves' Disease: Effect on LDL-cholesterol
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Phytochemical and Antioxidant Properties of Pericap of Garcinia Kola Extract
Bayero Journal of Pure and Applied Sciences
Evaluation of Nutritional Plans for Meat Quail
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Protein Modification Responds to Exercise Intensity and Antioxidant Supplementation
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
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Towards a Reduced Meat Diet: Mindset and Motivation of Young Vegetarians, Low, Medium and High Meat-Eaters
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Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast Meat and Physicochemical Characteristics of Nuggets
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Linkage Between Cholesterol 7alpha-Hydroxylase and High Plasma Low-Density Lipoprotein Cholesterol Concentrations.
Journal of Clinical Investigation
Medicine
Effects of the Supplementation of Lamb Rations With Oregano Essential Oil on the Antimicrobial and Antioxidant Metabolism in Meat
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Antioxidant Supplementation and Risk of Incident Melanomas
Archives of Dermatology
