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Publications by Run Hofmann
Low-Pressure UV/CL2 for Advanced Oxidation of Taste and Odor
Journal of the American Water Works Association
Water Science
Chemistry
Technology
Related publications
Oxidation Kinetics of Selected Taste and Odor Compounds During Ozonation of Drinking Water
Advanced Oxidation Technology for H2S Odor Gas Using Non-Thermal Plasma
Plasma Science and Technology
Condensed Matter Physics
Odor–Taste Learning Assays inDrosophilaLarvae
Cold Spring Harbor Protocols
Biochemistry
Genetics
Molecular Biology
Chloride Anion Effect on the Advanced Oxidation Processes of Methidathion and Dimethoate: Role of Cl2− Radical
Water Research
Waste Management
Civil
Disposal
Structural Engineering
Technology
Ecological Modeling
Environmental Engineering
Water Science
Pollution
Albendazole Degradation Possibilities by UV-Based Advanced Oxidation Processes
International Journal of Photoenergy
Materials Science
Renewable Energy
Molecular Physics,
Sustainability
Atomic
Chemistry
Optics
the Environment
Effects of Visual Priming on Taste-Odor Interaction
PLoS ONE
Multidisciplinary
Oxidation of Metals Under Low Pressure Oxygen
Corrosion Engineering
Materials Science
Engineering
Taste + Odor Interactions in Compound Aversion Conditioning
Animal Learning & Behavior
Performance, Structure, and Mechanism of CeO2 in HCl Oxidation to Cl2
Journal of Catalysis
Theoretical Chemistry
Catalysis
Physical
