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Publications by Rungtip Rattanapon
Influence of Selenium Bio-Fortification on Nutritional Compositions, Bioactive Compounds Content and Anti-Oxidative Properties of Young Ricegrass (Oryza Sativa L.)
Functional Foods in Health and Disease
Related publications
Anti-Nutritional Factors and Mineral Content of Different Oat (Avena Sativa L.) Varieties
FOOD SCIENCE RESEARCH JOURNAL
Screening of Phytochemical Compounds and Antioxidant Properties in Local and HYV of Bangladeshi Rice (Oryza Sativa L.)
International Journal of Biosciences (IJB)
Biofortification of Broccoli Seedlings With Selenium: Influence on Bioactive Compounds and in Vivo Toxicity
GENETIC EVALUATION OF RICE (Oryza Sativa. L) GENOTYPES FOR YIELD AND NUTRITIONAL QUALITY TRAITS
Journal of Experimental Biology and Agricultural Sciences
Rice (Oryza Sativa L.)
Influence of Chromium Treatment on Growth and Nutrient Accumulation of Paddy (Oryza Sativa .L) Seedlings
International Letters of Natural Sciences
Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
The Effect of Different Rates of Selenium on Grain Se Concentration and Yield of MR219 Rice (Oryza Sativa L.)
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
