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Publications by Ruoyan Gai
Food Traceability Systems in China: The Current Status of and Future Perspectives on Food Supply Chain Databases, Legal Support, and Technological Research and Support for Food Safety Regulation
BioScience Trends
Biochemistry
Health
Medicine
Genetics
Molecular Biology
Using Caffeoyl Pyrrolidine Derivative LY52, a Potential Inhibitor of Matrix Metalloproteinase-2, to Suppress Tumor Invasion and Metastasis
International Journal of Molecular Medicine
Medicine
Genetics
Related publications
Food Systems: Perspectives on Demographics and Affluence, Food Supply and Consumption
Environmental Health Perspectives
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Targeted Proteomics: Current Status and Future Perspectives for Quantification of Food Allergens
Journal of Proteomics
Biochemistry
Biophysics
Developing Strategic Cooperative Relationship in the Food Supply Chain: A Food Safety Perspective
Establishing Systems for Food Safety and Food Security Based on Integrity
Journal of Food Science and Engineering
Current Status of Food Waste Generation and Management in China
Bioresource Technology
Waste Management
Renewable Energy
Sustainability
Disposal
Medicine
Bioengineering
Environmental Engineering
the Environment
Food Supply and Demand in China
TRENDS IN THE SCIENCES
The Impact of Food Safety and Animal Welfare Policies on Supply Chain Management
British Food Journal
Accounting
Management
Food Science
Business
Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the Food Supply Chain
Risk Attitude, Contract Arrangements and Enforcement in Food Safety Governance: A China’s Agri-Food Supply Chain Scenario
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
