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Publications by Rupert A. Payne
Breaking Bread: Examining the Impact of Policy Changes in Access to State-Funded Provisions of Gluten-Free Foods in England
BMC Medicine
Medicine
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Erratum To: Quality of Gluten-Free Bread Formulations Baked in Different Ovens
Food and Bioprocess Technology
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Process Chemistry
Technology
Gluten Content of Imported Gluten-Free Foods: National and International Implications
Medical Journal of Australia
Medicine
Water Redistribution and Structural Changes of Starch During Storage of a Gluten-Free Bread
Starch/Staerke
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Sensitive Gluten Determination in Gluten-Free Foods by an Electrochemical Aptamer-Based Assay
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The State of Cancer Care in America: Impact of State Policy on Access to High-Quality Cancer Care
Journal of the National Comprehensive Cancer Network : JNCCN
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Oncology
Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
Journal of Food and Dairy Sciences
Studying the Possibility of Using Enzymes, Lecithin, and Albumen in the Technology of Gluten-Free Bread
EasternEuropean Journal of Enterprise Technologies
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Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
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Management of Technology
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Influence of Different Flours and Starches on Gluten-Free Bread Aroma
Journal of Food Science and Technology
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Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties
Journal of Food Quality
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