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Publications by Rupu Saha

Effect of Fermented Bamboo Shoot on the Quality and Shelf Life of Nuggets Prepared From Desi Spent Hen

Veterinary World

English

Related publications

Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat

Journal of Food Research

English

Osmodehydrofreezing of Sensitive Fruit and Vegetables: Effect on Quality Characteristics and Shelf Life

English

Effect of Bamboo Shoot Dietary Fiber on Gel Quality, Thermal Stability and Secondary Structure Changes of Pork Salt-Soluble Proteins

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Freezing on the Shelf Life of Salmon

International Journal of Food Science

English

Effect of Organic Manures on Quality and Shelf Life of Beet Root Cv. Crimson Globe

International Journal of Current Microbiology and Applied Sciences

English

Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit During the Shelf-Life

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico

English

Preparation of Paneer From Coconut Milk, Its Quality Characteristics and Shelf Life

International Journal of Recent Scientific Research

English

Effect of Kafirin Protein Coating on Sensory Quality and Shelf-Life of ‘Packham's Triumph’ Pears During Ripening

Journal of the Science of Food and Agriculture

English