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Publications by Ruqian Wang
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya Japonica) During Fruit Ripening
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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EjODO1, a MYB Transcription Factor, Regulating Lignin Biosynthesis in Developing Loquat (Eriobotrya Japonica) Fruit
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Fruit Quality Evaluation of Affirmed and Local Loquat (Eriobotrya japonicaLindl) Cultivars Using Instrumental and Sensory Analyses
Fruits
Horticulture
Agronomy
Crop Science
Food Science
The Effect of Loquat Fruit (Eriobotrya Japonica) Marmalade Addition and Storage Time on Phsico-Chemical and Sensory Properties of Yogurt
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Dynamic Changes of Main Metabolic Substances During Anther-Derived Embryos Development in Loquat (Eriobotrya Japonica Lindl. Cv. ‘Dawuxing’)
AFRICAN JOURNAL OF BIOTECHNOLOGY
Rot Agent in Loquat Fruit.
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Identification of Endogenous Gibberellins in Immature Seeds of Loquat (Eriobotrya Japonica Lindl.).
Agricultural and Biological Chemistry
Molecular Control by Non-Coding RNAs During Fruit Development: From Gynoecium Patterning to Fruit Ripening
Frontiers in Plant Science
Plant Science
Identification, Phylogenetic Analysis and Expression Patterns of SAUR Gene Family in Loquat (Eriobotrya Japonica)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
DNA Methylation and Chromatin Regulation During Fleshy Fruit Development and Ripening
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Plant Science
