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Publications by Russell S. J. Keast
Salivary Leptin and TAS1R2/TAS1R3 Polymorphisms Are Related to Sweet Taste Sensitivity and Carbohydrate Intake From a Buffet Meal in Healthy Young Adults
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Bitterness Suppression With Zinc Sulfate and Na-Cyclamate: A Model of Combined Peripheral and Central Neural Approaches to Flavor Modification
Pharmaceutical Research
Organic Chemistry
Biotechnology
Molecular Medicine
Pharmacology
Pharmaceutical Science
Related publications
Postprandial Response of Salivary Ghrelin and Leptin to Carbohydrate Uptake
Gut
Gastroenterology
Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Effect of Glycemic Index and Carbohydrate Intake on Kidney Function in Healthy Adults
BMC Nephrology
Nephrology
Association of Oral Fat Sensitivity With Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Higher Protein Density Diets Are Associated With Greater Diet Quality and Micronutrient Intake in Healthy Young Adults
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Oxytocin Decreases Sweet Taste Sensitivity in Mice
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Leptin and Hunger Levels in Young Healthy Adults After One Night of Sleep Loss
Journal of Sleep Research
Medicine
Behavioral Neuroscience
Cognitive Neuroscience
Oral Fatty Acid Taste Sensitivity in Healthy Young Individuals of Both Sexes Is Related to Body Mass Index and Soluble Cd36 Serum Levels
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
Age-Related Microbiological Changes in the Salivary and Plaque Microflora of Healthy Adults
Journal of Medical Microbiology
Medicine
Microbiology
