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Publications by Ruth Martínez-Las Heras
Evaluation Studies of Persimmon Plant ( Diospyros Kaki ) for Physiological Benefits and Bioaccessibility of Antioxidants by in Vitro Simulated Gastrointestinal Digestion
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Somatic Embryogenesis and Plant Regeneration From Immature Persimmon (Diospyros Kaki Thunb.) Embryos
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Endogenous Hormone Contents in Standard and Dwarf Persimmon (Diospyros Kaki Linn. Cv.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Development of Abnormal Embryo Sac and Seed in Japanese Persimmon(Diospyros Kaki) Cv. Fuyu.
Engei Gakkai zasshi
Staminate Flower Production on Shoots of 'Fuyu' and 'Jiro' Persimmon (Diospyros Kaki Thunb.).
Engei Gakkai zasshi
Persimmon Leaves (Diospyros Kaki) Extract Protects Optic Nerve Crush-Induced Retinal Degeneration
Scientific Reports
Multidisciplinary
Genetic Transformation of Japanese Persimmon (Diospyros Kaki L.) by Agrobacterium Rhizogenes Wild Type Strain A4
Journal of the Japanese Society for Horticultural Science
Differences in Physiological Characteristics and Gene Expression Levels in Fruits Between Japanese Persimmon (Diospyros Kaki Thunb.) ‘Hiratanenashi’ and Its Small Fruit Mutant ‘Totsutanenashi’
Horticulture Journal
Horticulture
Plant Science
The Intraocular Pressure-Lowering Effect of Persimmon Leaves (Diospyros Kaki) in a Mouse Model of Glaucoma
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Influence of Reflective Foil on Persimmon (Diospyros Kaki Thunb.) Fruit Peel Colour and Selected Bioactive Compounds
Scientific Reports
Multidisciplinary
