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Publications by Ruth Patterson
Associations of Soluble Fiber, Whole Fruits/Vegetables, and Juice With Plasma Beta-Carotene Concentrations in a Free-Living Population of Breast Cancer Survivors
Women and Health
Medicine
Related publications
Intake of Vegetables, Fruits, Beta-Carotene, Vitamin C and Vitamin Supplements and Cancer Incidence Among the Elderly: A Prospective Study
British Journal of Cancer
Cancer Research
Oncology
DNA Damage, Fruits and Vegetables and Breast Cancer Prevention
Associations of Serum 25-Hydroxyvitamin D With Overall and Breast Cancer–specific Mortality in a Multiethnic Cohort of Breast Cancer Survivors
Cancer Causes and Control
Cancer Research
Oncology
Psychosocial Health of Disease-Free Breast Cancer Survivors Compared With Matched Non-Cancer Controls
Cancer Research and Treatment
Cancer Research
Oncology
Correlates of Circulating C-Reactive Protein and Serum Amyloid a Concentrations in Breast Cancer Survivors
Breast Cancer Research and Treatment
Cancer Research
Oncology
Evaluation of Osteopenia and Osteoporosis in Younger Breast Cancer Survivors Compared With Cancer-Free Women: A Prospective Cohort Study
Breast Cancer Research
Cancer Research
Oncology
Identification and Quantification of Apo-Lycopenals in Fruits, Vegetables, and Human Plasma
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
A Population-Based Study of Breast Cancer Prevalence in Australia: Predicting the Future Health Care Needs of Women Living With Breast Cancer
BMC Cancer
Cancer Research
Oncology
Genetics
Bacterial Population Associated With Fruits and Vegetables and Its Treatment Using Antimicrobial Rinsing
International Journal of Current Microbiology and Applied Sciences
