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Publications by Ruth Quint
Dietary Fatty Acids Sex-Specifically Modulate Guinea Pig Postnatal Development via Cortisol Concentrations
Scientific Reports
Multidisciplinary
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N-3 Fatty Acids Specifically Modulate Catabolic Factors Involved in Articular Cartilage Degradation
Journal of Biological Chemistry
Biochemistry
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Dietary Fatty Acids Modulate Antigen Presentation to Hepatic NKT Cells in Nonalcoholic Fatty Liver Disease
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Production of Innocuous Guinea Pig Meat With Native Probiotic Enriched With Omega 3 Fatty Acids
Bioequivalence & Bioavailability International Journal
The Comparative Roles of Polyunsaturated Fatty Acids in Pig Neonatal Development
British Journal of Nutrition
Medicine
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Dietetics
Effects of Prenatal and Postnatal Dietary Polyunsaturated Fatty Acids on Retinal Fatty Acid Composition and Gene Expression in Adult Rat
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Maternal Dietary Imbalance Between Omega-6 and Omega-3 Polyunsaturated Fatty Acids Impairs Neocortical Development via Epoxy Metabolites
Stem Cells
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Developmental Biology
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Dietary Fatty Acids Directly Impact Central Nervous System Autoimmunity via the Small Intestine
Immunity
Infectious Diseases
Allergy
Immunology
Dietary Fatty Acids Fine-Tune Piezo1 Activity
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Dietary Fatty Acids Influence Sperm Quality and Function
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Reproductive Medicine
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