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Publications by Ruzanna Ahmad SHAPI’I
Tapioca Starch Films Reinforced With Microcrystalline Cellulose for Potential Food Packaging Application
Food Science and Technology
Biotechnology
Food Science
Related publications
Epoxidised Soybean Oil Polymer Composites Reinforced With Modified Microcrystalline Cellulose
Journal of Experimental Nanoscience
Materials Science
Nanotechnology
Nanoscience
Biomedical Engineering
Bioengineering
Microcrystalline Cellulose Reinforced Chitosan Coating on Kraft Paper
Cellulose Chemistry and Technology
Organic Chemistry
Materials Chemistry
Properties of Polylactic Acid Composites Reinforced With Oil Palm Biomass Microcrystalline Cellulose
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Evaluation for Food Packaging Potential and Environmental Compatibility of Novel Degradable Starch-Polyethylene Plastics
Biocomposites Based on Thermoplastic Starch Reinforced With Recycled Paper Cellulose Fibers
Applied Mechanics and Materials
Cellulose Acetate/AgNPs-organoclay and/or Thymol Nano-Biocomposite Films With Combined Antimicrobial/Antioxidant Properties for Active Food Packaging Use
International Journal of Biological Macromolecules
Molecular Biology
Biochemistry
Energy
Economics
Structural Biology
Medicine
Econometrics
Poly(Lactic Acid)/Zno Bionanocomposite Films With Positively Charged Zno as Potential Antimicrobial Food Packaging Materials
Polymers
Polymers
Plastics
Chemistry
Microcrystalline-Cellulose Hydrolysis With Concentrated Sulphuric Acid
Journal of Chemical Technology and Biotechnology
Organic Chemistry
Sustainability
Renewable Energy
Waste Management
Fuel Technology
Inorganic Chemistry
Chemical Engineering
Disposal
Biotechnology
the Environment
Pollution
Disintegration of the Aspirin Tablets Containing Potato Starch and Microcrystalline Cellulose in Various Concentrations
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
