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Publications by Ryô KIKUCHI
Vitamin a in Fish Meat-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Feeding Test of Beta-Apo-2-Carotenal on Rat and Rainbow Trout
Nippon Suisan Gakkaishi
Aquatic Science
Related publications
The Vitamin B6 Content of Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Physico-Chemical Behavior of Fish Meat Proteins-Ii
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Fish Meat Gels - II. Application of Differential Scanning Calorimetry to Food Technological Study of Fish Meat Gels.
Nippon Suisan Gakkaishi
Aquatic Science
II-4. Production of Fish Meat Paste; Effective Utilization of Endogenous Proteases
Nippon Suisan Gakkaishi
Aquatic Science
Provitamin D3 Contents in Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
II-1. Gel Forming Properties of Fish Meat Paste by Using Ohmic Heating
Nippon Suisan Gakkaishi
Aquatic Science
Guanine Metabolism in Fish. II. A Guanosine Phosphorylase in Fish Skin.
Acta Chemica Scandinavica
Productivity and Meat Nutrient in Fish the Diet Effect
Kafkas Universitesi Veteriner Fakultesi Dergisi
Veterinary
Effect of Fish Oil and Vitamin E in the Diet on the Fatty Acid Composition of Breast Meat in Broiler Chickens
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
