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Publications by Ryôyasu SAIJÔ
Study of Withering Condition on Black Tea Making(Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Related publications
Biochemical Changes During Withering Process of CTC Black Tea Manufacture
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Study on the Brewing Conditions of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
On the Polyploidy in the Tea Plant (Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
CONDITION OF NEIGHBORHOODS IN "MASSED CONDITION TYPE" WOODEN APARTMENT AREAS : Study on Wooden Apartment Areas (Part 2)
Journal of Architecture, Planning and Environmental Engineering (Transactions of AIJ)
Flavones Occurring in Green Tea (Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Improvement of Official Chemical Analysis of Tea (Part 2)
Chagyo Kenkyu Hokoku (Tea Research Journal)
Studies on the Carbohydrates of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Flavor of Black Tea
Agricultural and Biological Chemistry
