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Publications by Ryan G Moran
Blood Glucose and Insulin Response to Artificially- And Sugar-Sweetened Sodas in Healthy Men
Integrative Food, Nutrition and Metabolism
Related publications
Adaptive Metabolic Response to 4 Weeks of Sugar-Sweetened Beverage Consumption in Healthy, Lightly Active Individuals and Chronic High Glucose Availability in Primary Human Myotubes
European Journal of Nutrition
Medicine
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Dietetics
Consumption of Sugar-Sweetened Beverages and Artificially Sweetened Beverages From Childhood to Adulthood in Relation to Socioeconomic Status – 15 Years Follow-Up in Norway
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Effect of High Fat and High Sugar Diet on Glucose Tolerance, Insulin Response to Glucose Load and Insulin Sensitivity in Rats
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
The Significance of the Blood Glucose Level for Plasma Insulin Response to Intravenously Administered Tolbutamide in Healthy Subjects
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Sugar-Sweetened Beverages
Dental Abstracts
Sugar-Sweetened Beverages and Chronic Disease
Kidney International
Nephrology
Comparison of the Physical Properties, Taste Preference and Effect on Blood Glucose Level Between Pudding Sweetened by Sugar and Erythritol
The Japanese Journal of Nutrition and Dietetics
The Effect of Specific Oral Nutritional Supplements Compared to Tea With Sugar on Gastric Emptying Time, Blood Glucose Level, and Hunger Response in Healthy Adults
World Nutrition Journal
Associations Among Sugar Sweetened Beverage Intake, Visceral Fat, and Cortisol Awakening Response in Minority Youth
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
