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Publications by Ryan Kopp
Dairy Product Consumption and Prostate Cancer Risk in the United States
Nutrients
Nutrition
Food Science
Dietetics
Related publications
High-Risk Prostate Cancer in the United States, 1990–2007
World Journal of Urology
Urology
Adolescent Milk, Dairy Product and Fruit Consumption and Testicular Cancer
British Journal of Cancer
Cancer Research
Oncology
Contemporary Management of Men With High-Risk Localized Prostate Cancer in the United States
Prostate Cancer and Prostatic Diseases
Cancer Research
Oncology
Urology
Adolescent Dairy Product Consumption and Risk of Type 2 Diabetes in Middle-Aged Women
No Evidence of XMRV in Prostate Cancer Cohorts in the Midwestern United States
Retrovirology
Virology
Infectious Diseases
Prospective Study of Alcohol Consumption and the Risk of Colorectal Cancer Before and After Folic Acid Fortification in the United States
Annals of Epidemiology
Epidemiology
Use of Androgen Deprivation Therapy With Radiotherapy for Intermediate- And High-Risk Prostate Cancer Across the United States
JAMA Oncology
Cancer Research
Oncology
Calcium, Dairy, and Prostate Cancer
British Journal of Cancer
Cancer Research
Oncology
Consumption of Deep-Fried Foods and Risk of Prostate Cancer
Prostate
Oncology
Urology
