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Publications by Ryan W. Dickson
Quantifying the Acidic and Basic Effects of Vegetable and Herb Species in Peat-Based Substrate and Hydroponics
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Spectrochemistry and Spectrum Resolution of Some Iodine Species in Acidic, Neutral, and Basic Solutions.
Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials
Journal of Japan Oil Chemists' Society
Additive Effects of Phenols on Hydrodenitrogenation of Acidic, Neutral and Basic Fractions in Coal Liquids.
Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Comparison of the Therapeutic Effects Recombinant Human Acidic and Basic Fibroblast Growth Factors in Wound Healing in Diabetic Patients
JOURNAL OF HEALTH SCIENCE
Polyphenol Content and Antioxidant Effects in Herb Teas
Chinese Medicine
The Solubility of Uranium Peroxide in Acidic and Basic Media at 25 °c
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Comparison of Two Frequency Questionnaires for Quantifying Fruit and Vegetable Intake
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effects of Peat Swamp Logging and Agricultural Expansion on Species Richness of Native Mammals in Peninsular Malaysia
Basic and Applied Ecology
Evolution
Ecology
Systematics
Behavior
Phylogenetic Analysis and in Situ Identification of Bacteria Community Composition in an Acidic Sphagnum Peat Bog
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science