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Publications by Ryo Iwama
Analysis of Autophagy Activated During Changes in Carbon Source Availability in Yeast Cells
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
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Minor Isozymes Tailor Yeast Metabolism to Carbon Availability
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Mitochondria Autophagy in Yeast
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
Npr1 Ser/THR Protein Kinase Links Nitrogen Source Quality and Carbon Availability With the Yeast Nitrate Transporter (Ynt1) Levels
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Global Gene Expression Analysis of Yeast Cells During Sake Brewing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pectinases Yeast Production Using Grape Skin as Carbon Source
Advances in Bioscience and Biotechnology
Analysis of the Membrane Structures Involved in Autophagy in Yeast by Freeze-Replica Method.
Cell Structure and Function
Medicine
Cell Biology
Molecular Biology
Physiology
Physiological Role of Microbodies in the Yeast Trichosporon Cutaneum During Growth on Ethylamine as the Source of Energy, Carbon and Nitrogen
Archives of Microbiology
Medicine
Biochemistry
Genetics
Microbiology
Molecular Biology
Coordinated Metabolic Changes and Modulation of Autophagy During Myogenesis
Frontiers in Physiology
Physiology
Gene Regulatory Changes in Yeast During Life Extension by Nutrient Limitation
Experimental Gerontology
Aging
Genetics
Cell Biology
Molecular Biology
Biochemistry
Endocrinology