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Publications by Ryo Iwamoto
Dietary Ω3 Fatty Acid Exerts Anti-Allergic Effect Through the Conversion to 17,18-Epoxyeicosatetraenoic Acid in the Gut
Scientific Reports
Multidisciplinary
Suppression of the Biological Activities of the Epidermal Growth Factor (EGF)-like Domain by the Heparin-Binding Domain of Heparin-Binding EGF-like Growth Factor
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Related publications
An Immunomodulating Fatty Acid Analogue Targeting Mitochondria Exerts Anti-Atherosclerotic Effect Beyond Plasma Cholesterol-Lowering Activity in apoE-/- Mice
PLoS ONE
Multidisciplinary
Complestatin Exerts Antibacterial Activity by the Inhibition of Fatty Acid Synthesis
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks
Nihon Chikusan Gakkaiho
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Dietary Factors Affecting Volatile Fatty Acid Production in the Rumen
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Saturated Fatty Acid Attenuates Anti-Obesity Effect of Green Tea
Scientific Reports
Multidisciplinary
Gut Dysbiosis During Influenza Contributes to Pulmonary Pneumococcal Superinfection Through Altered Short-Chain Fatty Acid Production
Cell Reports
Biochemistry
Genetics
Molecular Biology
Intestinal Fatty Acid-Binding Protein and Gut Permeability Responses to Exercise
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Polyunsaturated Fatty Acid Saturation by Gut Lactic Acid Bacteria Affecting Host Lipid Composition
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
