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Publications by Ryo KIKUCHI

Developments of an Identification Method for Foreign Substances of Plant Origin Using ITS 1 Region

Analytical Chemistry

English

A Test on Flavoring Rainbow Trout With Commercial Aroma

Nippon Suisan Gakkaishi

Aquatic Science

English

Study on the Green Meat of Tuna-Iii

Nippon Suisan Gakkaishi

Aquatic Science

English

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How Do Commercial Fishing Licences Relate to Access?

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Density‐ and Size‐dependent Mortality in Fish Early Life Stages

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Apparent Activity in High-Throughput Screening: Origins of Compound-Dependent Assay Interference

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Demographic Changes in Chinook Salmon Across the Northeast Pacific Ocean

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Global Marine Fisheries Discards: A Synthesis of Reconstructed Data

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Innovation in Academic Chemical Screening: Filling the Gaps in Chemical Biology

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Selectivity Metrics for Fisheries Management and Advice

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Sharks, Rays and Marine Protected Areas: A Critical Evaluation of Current Perspectives

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Modular Strategies for PET Imaging Agents

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