Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Ryohei AOKI

Formation of L-Glutamic Acid From Fumaric Acid by Bacteria. Part II

Journal of the agricultural chemical society of Japan

English

Related publications

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part II

Journal of the agricultural chemical society of Japan

English

Formation of L-Glutamic Acid From Sulfur Amino Acid and Α-Ketoglutaric Acid by Transaminase in Plant. Part I

Journal of the agricultural chemical society of Japan

English

Production of L-Glutamic Acid by Methanol- Utilizing Bacteria

Journal of General and Applied Microbiology

Applied Microbiology

English

Bacteriophages of L-Glutamic Acid-Producing Bacteria

Agricultural and Biological Chemistry

English

Taxonomical Studies on Glutamic Acid Producing Bacteria Part III

Journal of the agricultural chemical society of Japan

English

Studies on L-Glutamic Acid Fermentation. Part V

Journal of the agricultural chemical society of Japan

English

Bacterial Formation of L-Glutamic Acid From Acetic Acid in the Growing Culture Medium

Journal of General and Applied Microbiology

Applied Microbiology

English

Studies on the L-Glutamic Acid Fermentation. Part III

Journal of the agricultural chemical society of Japan

English

Evaluation of Factors That Influence the L-Glutamic and Γ-Aminobutyric Acid Production duringHericium Erinaceusfermentation by Lactic Acid Bacteria

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English