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Publications by Ryoichi NAMIKAWA
Technical Aspects of the Halal Food System and Strategies for Obtaining Product Certification
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Halal Food Certification to Improve the Competitiveness of East and Middle Business in Indonesia
KnE Social Sciences
Cultural and Practical Aspects of Halal Slaughtering in Food Production
Medycyna Weterynaryjna
Veterinary
Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square
Jurnal Teknik Industri
Food Safety Management System Implementation and Certification: Survey Results
Total Quality Management and Business Excellence
Accounting
Management
Business
The Relationship Between Marketing Strategies and Innovative Market Orientation on Performance of Halal-Certified Agro-Food SMEs
Food Research
Food Science
A Process Model for Certification of Product and Process
Not Eating the Muslim Other: Halal Certification, Scaremongering, and the Racialisation of Muslim Identity
International Journal for Crime, Justice and Social Democracy
Law
Sociology
Political Science
Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia
Journal of Islamic Marketing
Marketing
Technical and Economic Feasibility of Food Strategies in the Hatchery of Cyprinus Carpio (Cypriniformes, Cyprinidae) in a Recirculating Aquaculture System
Latin American Journal of Aquatic Research
Oceanography
Aquatic Science
