Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ryosuke MATSUURA
Verification of Healthy Effects With Superheated Steam Technology
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Drying Parawood With Superheated Steam
American Journal of Applied Sciences
Multidisciplinary
MPC Control for Superheated Steam Temperature
Transactions of the VŠB - Technical University of Ostrava, Mechanical Series
The Specific Heat of Superheated Steam
Journal of the American Society for Naval Engineers
Undisturbed Switching Control Method of Superheated Steam Temperature Systems
Complexity
Multidisciplinary
Computer Science
Superheated Steam Regeneration of Water-Loaded Zeolite and Its Effects on Water Vapor Adsorption Characteristics.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
Analysis of Volatile Odor Components of Superheated Steam-Cooked Rice With a Less Stale Flavor
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Comparative Study of Materials' Behaviour in Supercritical Water and Superheated Steam
Investigation of Carbonization Energy for Waste Biomass in Superheated Steam Combined With Far-Infrared Heating
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Size Dependence of the Drying Characteristics of Single Lignite Particles in Superheated Steam
Metallurgical and Materials Transactions E
