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Publications by Ryota Hosomi

Seafood Consumption and Components for Health

Global journal of health science

English

Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats

Journal of Food Research

English

Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat

Food and Nutrition Sciences

English