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Publications by Ryoyasu SAIJO

A Quantitative Determination of 4-Methylthio-3-Butenyl Glucosinolate in Daikon (Raphanus Sativus L.) Roots by Gas Liquid Chromatography

Journal of the Japanese Society for Horticultural Science

English

Electron Spin Resonance of Black Tea.

Journal of the agricultural chemical society of Japan

English

The Formation of Aldehydes From Amino Acids by Tea Leaves Extracts

Agricultural and Biological Chemistry

English

Related publications

Über Das Vorkommen Von Methylmercaptan in Frischer Raphanus Wurzel (Daikon, Raphanus Sativus L.)

Bulletin of the Agricultural Chemical Society of Japan

English

Determination of Ethopabate by Gas Liquid Chromatography

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English

Arabinogalactan-Proteins From Primary and Mature Roots of Radish (Raphanus Sativus L.)

Plant Physiology

English

Identification of Enolated 2-Thioxo-3-Pyrrolidinecarbaldehyde, a New Degradation Product of 4-Methylthio-3-Butenyl Isothiocyanate.

Agricultural and Biological Chemistry

English

Quantitative Analysis of Cholesterol in Foods by Gas-Liquid Chromatography.

Journal of Nutritional Science and Vitaminology

English

Determination of Chlorobenzilate in Emulsifiable Concentrates by Gas-Liquid Chromatography

Journal of the agricultural chemical society of Japan

English

Quantitative Analysis of Ethanol Content in Blood by Gas-Liquid Chromatography.

English

Determination of Fluorine in Krypton Gas by Liquid Absorption/Ion Chromatography.

Analytical Chemistry

English

Adenosine Phosphates in Germinating Radish (Raphanus Sativus L.) Seeds

Plant Physiology

English