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Publications by Ryozo SHIMIZU
The Effect of Increasing Amount of Safflower Oil in the Diet on the Hydrogenation of Unsaturated Fatty Acids in the Rumen of Goats
Nihon Chikusan Gakkaiho
Related publications
The Digestion and Hydrogenation of Unsaturated Fatty Acids by Ruminants
Nihon Chikusan Gakkaiho
The Effect of Linseed Oil and of Linseed Oil Fatty Acids Incorporated in the Diet on the Metabolism of Sheep
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Hydrolysis and Hydrogenation of Lipids in the Rumen of Goats
Nihon Chikusan Gakkaiho
Effect of Crude Palm Oil Protection With Formaldehyde on Hydrogenation of Rumen Fluid Unsaturated Fatty Acid: Its Effect on Blood and Meat Fatty Acid
Indonesian Journal of Chemistry
Chemistry
Studies on the Catalytic Hydrogenation of Highly Unsaturated Acids. Part I. On the Course of Hydrogenation of Methylester of Highly Unsaturated Acids in the Presence of Nickel Catalyst.
The Journal of the Society of Chemical Industry, Japan
The Effects of Different Amounts and Types of Fat on the Extent of C18 Unsaturated Fatty Acid Hydrogenation in the Rumen of Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Highly Unsaturated Acids in Sardine Oil. Vii. The Separation of Highly Unsaturated C22-Acids
Bulletin of the Chemical Society of Japan
Chemistry
In Vitro Rumen Biohydrogenation of Unsaturated Fatty Acids in Tropical Grass-Legume Rations
Veterinary World
Veterinary
Use of Unsaturated Fatty Acids in the Eczemas of Childhood
BMJ
