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Publications by Ryuichi SHINTANI
Effect of High Electric Fields on Some Fruits and Vegetables.
journal of the japanese society for cold preservation of food
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Studies on Tannins of Fruits and Vegetables
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Some Remarks on Modelling of Mass Transfer Kinetics During Rehydration of Dried Fruits and Vegetables
Tocopherol Contents of Vegetables and Fruits
British Journal of Nutrition
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Carotenoids in Vegetables and Fruits.
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Home Freezing of Fruits and Vegetables /
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Antineoplastic and Antioxidant Properties of Some Fruits and Vegetables Using Experimental Models of Mammary Cancer
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Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients