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Publications by Ryuji Nakajima

Application of DNA Markers for Discrimination Between Japanese and Australian Wagyu Beef

Animal Science Journal

Biological Sciences

English

Related publications

Reason for Superior Palatability of Japanese Wagyu Beef.

Nippon Eiyo Shokuryo Gakkaishi

English

Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-Infrared Spectroscopy for Quality Evaluation

Sensors and Materials

Materials Science

Instrumentation

English

Excellent Meat Quality in Wagyu Beef and Its Genetic Analysis

Journal of Japan Association on Odor Environment

English

Noting and Evaluating Contact Between Japanese and Australian Academic Cultures

Journal of Asian Pacific Communication

English

Discrimination Between Selected Lines of Pigs Using AFLP® Markers

English

Paternity Discrimination in a Japanese Macaque Group by DNA Fingerprinting.

Seibutsu Butsuri

English

Maternal Effects on Carcass Traits in Japanese Black Steers (Wagyu)

Nihon Chikusan Gakkaiho

English

Marketing Australian Beef and Export Diversification Schemes*

Australian Journal of Agricultural Economics

English

DNA Markers for Tuberculosis Diagnosis

Infectious Diseases

English