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Publications by Ryutaro Tao
Cloning and Characterization of Twelve S-RNase Alleles in Japanese Apricot (Prunus Mume Sieb. Et Zucc.)
Journal of the Japanese Society for Horticultural Science
Ploidy Level and Genome Size of Several Diospyros Species.
Engei Gakkai zasshi
Characterization of a Novel Self-Compatible S3′ Haplotype Leads to the Development of a Universal PCR Marker for Two Distinctly Originated Self-Compatible S Haplotypes in Japanese Apricot (Prunus Mume Sieb. Et Zucc.)
Journal of the Japanese Society for Horticultural Science
Genetic Transformation of Japanese Persimmon (Diospyros Kaki L.) by Agrobacterium Rhizogenes Wild Type Strain A4
Journal of the Japanese Society for Horticultural Science
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Related publications
Differences in Mesocarp Cell Number, Cell Length and Occurrence of Gumming in Fruit of Japanese Apricot (Prunus Mume Sieb. Et Zucc.) Cultivars During Their Development
Engei Gakkai zasshi
Flavor of Ume Liquor Prepared From Small Ume Fruit (Prunus Mume Sieb. Et Zucc.)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Preventive Effect of Cold-Shock on Chilling Injury of Mume (Japanese Apricot, Prunus Mume SIEB. Et. ZUCC.) Fruits in Relation to Changes of Permeability and Fatty Acid Composition of Membrane
Journal of the Japanese Society for Horticultural Science
Studies on Simple Controlled Atmosphere Storage of Fruits and Vegetables Part v. Modified Air System CA Storage of Mature-Green Japanese Apricot (Mume, Prunus Mume Sieb. Et Zucc.) Fruits.
journal of the japanese society for cold preservation of food
A Simple and Rapid Procedure for the Detection of Self-Compatible Individuals in Japanese Apricot (Prunus Mume Sieb. Et Zucc.) Using the Loop-Mediated Isothermal Amplification (LAMP) Method
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Polyethylene Packaging and Ethylene Absorbent on Storage of Mature-Green Mume(Prunus Mume Sieb. Et Zucc.)Fruits at Ambient Temperature.
Engei Gakkai zasshi
Soil Microbial Communities of Japanese Apricot (Prunus Mume) Orchard Under Organic and Conventional Management
Applied Biological Chemistry
Biochemistry
Organic Chemistry
Genetics
Molecular Biology
Morphological Characteristics of the Interspecific Hybrids Between Japanese Apricot (Prunus Mume) and Plum (P. Salicina).
Engei Gakkai zasshi